Archive - Isca’s Substack

The Extra Helping

Two ways with whey. A sweet syrup for iced coffee or a sticky topping for the ultimate chocolate brownie

Jun 29 •

Our take on a classic Caeser salad, hold the anchovies.

Jun 13 •

May 2025

April 2025

The Extra Helping

Asparagus with gribiche sauce and many other ways to eat it

Apr 25 •

Preserving the beauty and flavour of magnolia for your table

Apr 18 •

March 2025

The Extra Helping

Two ways with wild garlic and pasta, some seasonal foraging tips and Spring wines

Mar 29 •

A new way with rhubarb. Teamed up with tahini to make a silky sauce with jewels of beetroot and pickles.

Mar 21 •

February 2025

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